Herb Descriptions

Ashwagandha Root

Botanical Name: Withania somnifera

Origin: India

Uses: Adaptogen for stress support, cognitive health, relaxation, vitality

Flavor: Bitter, sweet, astringent

Energy: Warming, grounding

⚠ Not for use in pregnancy

Burdock Root

Botanical Name: Arctium lappa

Origin: USA

Uses: Skin health, digestion support, lymphatic support, circulation

Properties: Traditionally used as a gentle detox and digestive support herb

Cornflowers

Botanical Name: Centaurea cyanus

Origin: Croatia, Albania

Uses: Traditional wellness tonic, tea blends, visual beauty

Flavor: Subtle, lightly sweet

Damiana Leaf

Botanical Name: Turnera diffusa

Origin: Mexico

Uses: Mood support, relaxation, digestive support

No known precautions

Dandelion Leaf

Botanical Name: Taraxacum officinale

Origin: USA

Uses: Digestive support, cleansing herb, calming tea use

Ginger Root

Botanical Name: Zingiber officinale

Origin: Peru, Nicaragua

Uses: Warming blends, digestive support, spicy herbal formulas

Flavor: Pungent, earthy, spicy

No known precautions

Gotu Kola

Botanical Name: Centella asiatica

Origin: India, Sri Lanka

Uses: Memory support, focus, traditional wellness support

Notes: Used in both Ayurveda and TCM, and traditionally valued as both a botanical and a food.

No known precautions

Lavender

Botanical Name: Lavandula angustifolia

Origin: France, Bulgaria

Uses: Relaxation, calming blends, aromatic support

Flavor: Sweet, floral, herbal

Notes: Loved for its relaxing aroma, though some people find the taste soapy in culinary use.

Marshmallow Leaf

Botanical Name: Althaea officinalis

Origin: USA

Uses: Soothing support for the respiratory, digestive, and urinary tracts

Notes: Traditionally used to moisten and soothe mucous membranes and also used externally as a poultice.

Take oral medications 1 hour before or several hours after use.

Mugwort

Botanical Name: Artemisia vulgaris

Origin: USA

Uses: Traditionally used in tea, folklore, and dreamwork practices

Notes: Long associated with protection, travelers, and vivid dreaming in folklore and herbal tradition.

Not for use in pregnancy

Nettle

Botanical Name: Urtica dioica

Origin: Italy, Albania, Bulgaria

Uses: Healthy urinary function, mild diuretic support, upper respiratory support

No known precautions

Passionflower

Botanical Name: Passiflora incarnata

Origin: Italy

Uses: Relaxation, calming the mind, stress support

Notes: Traditionally associated with peace, harmony, and soothing restless thoughts.

No known precautions

Peppermint Leaf

Botanical Name: Mentha x piperita

Origin: USA

Uses: Refreshing herbal blends, invigorating teas, flavor support

Flavor: Cool, minty, crisp

Notes: One of the most popular herbs in teas, valued for both aroma and traditional herbal use.

No known precautions

Raspberry Leaf

Botanical Name: Rubus idaeus

Origin: Albania, Bulgaria

Uses: Traditional women’s wellness support, menstrual comfort

Flavor: Similar to black tea, without caffeine

No known precautions

Rose Petals

Botanical Name: Rosa damascena

Origin: Morocco

Uses: Floral tea blends, aromatic support, delicate flavor

Flavor: Soft, floral, lightly sweet

No known precautions

St. John’s Wort

Botanical Name: Hypericum perforatum

Origin: Chile

Uses: Healthy mood support, emotional balance

Notes: Historically regarded as a protective herb in folklore.

Avoid excessive sun exposure. May interact with certain oral medications. Not for use during phototherapy.

Strawberry Leaf

Botanical Name: Fragaria vesca

Origin: Albania

Uses: Traditional herbal support, astringent qualities

Notes: Valued for both its wellness properties and pleasant taste.

No known precautions

Roasted Cacao Nibs

Botanical Name: Theobroma cacao

Origin: Peru

Uses: Antioxidant support, uplifting tea blends, wellness tonics

Flavor: Rich, chocolatey, slightly bitter

Notes: Roasted cacao nibs are crushed cacao beans valued for their deep chocolate flavor and natural compounds.

Contains naturally occurring caffeine and theobromine.

Rhodiola

Botanical Name: Rhodiola rosea

Origin: China

Uses: Adaptogenic support, mental focus, stress resilience

Flavor: Slightly floral, earthy, mildly bitter

Notes: Traditionally used to help the body adapt to physical and emotional stress.

Use cautiously if sensitive to stimulating herbs.

Milk Thistle

Botanical Name: Silybum marianum

Origin: Mediterranean Region

Uses: Liver support, digestive wellness, antioxidant support

Notes: Traditionally used to support healthy liver function and overall wellness.

Consult a healthcare provider if pregnant or taking medications.

Beet Root

Botanical Name: Beta vulgaris

Origin: USA

Uses: Circulatory support, wellness tonics, nutrient-rich blends

Flavor: Sweet, earthy

Notes: Naturally rich in color and commonly used in herbal and wellness beverages.

May temporarily discolor urine or stool.

Prickly Ash Bark

Botanical Name: Zanthoxylum clava-herculis

Origin: USA

Uses: Traditional circulation support, warming herbal formulas

Flavor: Spicy,tingling, warming

Notes: Historically valued by herbalists for its stimulating qualities.

Not recommended during pregnancy.

Ginkgo Leaf

Botanical Name: Ginkgo biloba

Origin: China

Uses: Memory support, circulation support, cognitive wellness

Notes: One of the oldest living tree species and widely used in traditional herbal practices.

May interact with blood-thinning medications.

Mullein Leaf

Botanical Name: Verbascum thapsus

Origin: Croatia

Uses: Respiratory support, soothing herbal teas

Flavor: Mild, earthy, slightly sweet

Notes: Traditionally used to support healthy respiratory function.

Strain well before drinking to remove fine hairs.

Calendula Flowers

Botanical Name: Calendula officinalis

Origin: Egypt

Uses: Skin wellness, soothing tea blends, traditional herbal support

Flavor: Mildly floral, slightly peppery

Notes: Often called "Pot Marigold" and treasured for its vibrant golden petals.

Avoid if allergic to plants in the daisy family.

Butterfly Pea Flowers

Botanical Name: Clitoria ternatea

Origin: Thailand

Uses: Herbal teas, natural coloring, antioxidant support

Flavor: Mild, earthy, slightly woody

Notes: Famous for producing a vibrant blue tea that changes color when citrus is added.

No known precautions.

Valerian Root

Botanical Name: Valeriana officinalis

Origin: Europe, Asia

Uses: Relaxation support, bedtime blends, calming herbal teas

Flavor: Earthy, woody, pungent

Notes: Traditionally used to promote relaxation and support restful sleep. Valerian has a distinctive aroma that some describe as earthy or musky.

May cause drowsiness. Avoid combining with alcohol or sedative medications. Not recommended before driving or operating machinery.